Easy roasted-garlic focaccia from Serious Eats by J. Kenji López-Alt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on April 29, 2020

    So good! I roasted a full head of garlic and just used an additional 4 cloves for the topping rather than subtracting them from the head, and I still think there could be more. I would roast maybe even 2 heads next time and cram the bread full of them. Was a little worried about the oven temp as mine doesn't even go up to 500, let alone 550, but I cranked it as high as it would go and it turned out great at the higher end of the timing range, maybe a minute or two more.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.