Blueberry-rhubarb galette from Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (page 308) by Dennis Prescott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on July 13, 2017

    A lovely galette, I subbed the blueberries with strawberries and sprinkled some ground almonds under the fruit to absorb the excess juice. Great pastry, although unsure what the vodka adds to it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.