Rosemary semolina bread with pine nuts from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 29) by Alexandra Stafford

  • rosemary
  • pine nuts
  • all-purpose flour
  • semolina flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 09, 2020

    It was easy to halve the recipe, and then I didn't have to divide the sticky dough - just used the forks to tip it into the baking dish. My family nearly finished the whole loaf with dinner (eggplant cheesecake). It was delicious.

  • ChristineL32707 on July 21, 2019

    Rosemary Semolina Bread is perfect for sandwiches, with a softer, “creamier” texture. I toasted pepitas and used them instead of pine nuts. Loved the crunch! I will be making this again. My dough generally turns out sticky, but the results are always excellent.

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