Three seed bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 28) by Alexandra Stafford

Ingredients

all-purpose flour
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- King Arthur Baking - United States
- Hayden Flour Mills - United States
instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
- King Arthur Baking - United States
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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

hbakke on June 02, 2024

This was a nice bread. I don't particularly love pumpkin seeds, so I probably wouldn't repeat, but everyone else enjoyed it. I used salted (already toasted) seeds.
anya_sf on March 19, 2021

I enjoy seeded breads and quite liked this one toasted with butter and jam. Using 25% white whole wheat flour worked well here.
Lepa on December 06, 2018

This was the first bread I made from this book and we didn't love it. It wasn't salty enough, had an off taste from the canola oil and lacked flavor. I'm concerned the canola oil was responsible for the taste so I might try grape seed oil next time.