Three seed bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 28) by Alexandra Stafford

  • sesame seeds
  • all-purpose flour
  • sunflower seeds
  • pumpkin seeds
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 19, 2021

    I enjoy seeded breads and quite liked this one toasted with butter and jam. Using 25% white whole wheat flour worked well here.

  • Lepa on December 06, 2018

    This was the first bread I made from this book and we didn't love it. It wasn't salty enough, had an off taste from the canola oil and lacked flavor. I'm concerned the canola oil was responsible for the taste so I might try grape seed oil next time.

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