Beer bread with golden raisins and walnuts from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 33) by Alexandra Stafford

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Notes about this recipe

  • anya_sf on December 24, 2021

    For the beer, I used a mixture of stout and double IPA, so I think the type of beer is fairly flexible. The bread was really delicious. We just had it buttered, but it would be great with cheese.

  • hirsheys on November 15, 2019

    This was quite good - the raisins add sweetness that balances the beer flavor. I subbed pecans for the walnuts, and while I like the taste of the nuts, I just don't like nuts in bread, so next time I'd leave them out. Good all in all.

  • Maefleur on June 05, 2018

    I subbed dried cranberries for the golden raisins. Added a sweet/tart flavor and a pop of color.

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