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Honey whole-wheat bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 38) by Alexandra Stafford

  • cornmeal
  • whole wheat flour
  • honey
  • all-purpose flour
  • instant yeast

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • hirsheys on September 08, 2018

    Like the other breads in the book, this bread is super easy to make and came out absolutely delicious. So far, this might be my favorite. It tastes similar to my favorite whole wheat bread from the Tassajara Bread Book (Tassajara is still my fave, but this one is WAY simpler). My cornmeal had a bug in it (ew), so I replaced it with a little instant cream of wheat (thinking it might add a similar texture). I don't think it did, but it worked fine. Next time, I'd like to try it with the cornmeal, though I think extra flour would be fine, too. I think any sweetener would work, though I think tasty/flavorful is key, so wouldn't use agave or very light honey.

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