Potato bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 53) by Alexandra Stafford

  • potatoes
  • all-purpose flour
  • instant yeast
  • dill seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on May 28, 2019

    Nice. The dill seed is an interesting new taste for me. This isn't my favorite bread in the book, but it's yummy.

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