Spicy jalapeño, corn, and Jack bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 55) by Alexandra Stafford

  • scallions
  • Monterey Jack cheese
  • cornmeal
  • all-purpose flour
  • instant yeast
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on January 07, 2019

    The addition of grated Monterey Jack cheese makes for a nice moist loaf of bread. I subbed pickled jalapenos for fresh because that's what I had. The green flecks throughout the loaf makes for a very attractive bread. The flavor of the jalapenos is not very pronounced - more like a background flavor. We served this with beef stew and it was delicious.

  • Jviney on May 03, 2018

    One of my favourite variations. Last time, I included one large jalapeño and I think next time I would up it to two, or add the seeds. Great recipe.

  • ellencooks on May 30, 2017

    I included the seeds of the jalapeño because I wanted it to have a little kick. This was excellent!

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