Gluten-free peasant bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 56) by Alexandra Stafford

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • xanthan gum
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Notes about this recipe

  • locopomtini on February 21, 2023

    I used the GF flour mix recipe. The dough was like thick, pancake batter. I let it rise 1.5 hours until I could see significant bubbles. I proofed in my oven. I “overgreased” the bowls because of previous bakes with the regular peasant bread recipe sticking to bowls. Had to bake much longer to made sure the Dough hit 210° still had to keep baking because of doughy center. That being said this is a great gluten-free bread. Wonderful texture! Would not know it was gluten-free if I had not made it myself. Not grainy, but soft and nice chew. Super easy with great results. Could use some salt. Can’t wait for my GF husband to try!

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