Pissaladière with anchovies, tomatoes, and onions from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 64) by Alexandra Stafford

  • capers
  • Kalamata olives
  • onions
  • tomatoes
  • all-purpose flour
  • instant yeast
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 26, 2018

    This was very easy to make and so impressive (and delicious!) My family loved this. I used quartered cherry tomatoes since tomatoes are no longer in season and they worked well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.