Focaccia with grapes, pancetta, and rosemary from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 68) by Alexandra Stafford

  • rosemary
  • onions
  • pancetta
  • all-purpose flour
  • instant yeast
  • seedless grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 09, 2021

    I made 1/2 recipe using red onions (a bit less than called for), green grapes (a bit more), and blue cheese in lieu of pancetta. Sprinkled some flaky sea salt on top to make up for the saltiness of the pancetta. It took about 5 extra minutes to bake (maybe due to more grapes). Very tasty. Next time I will definitely add pancetta.

  • stef on August 18, 2019

    Oh I made this last weekend. Topping was rosemary, olive oil and fleur de sel. Fantastic dough for minimal work

  • ChristineL32707 on August 18, 2019

    Fantastic dough. Followed recipe; chilled overnight and let it come to room temperature in the same bowl, uncovered. Divided in half and used two different toppings: 1 - Hunts Fire Roasted Tomatoes (canned), drained; chopped garlic; parmesan cheese; sprinkle of kosher salt and 2 - Walnut pesto (olive oil, walnuts, fresh basil, salt) smeared all over the top with generous sprinkle of grated parmesan cheese. Follow instructions after that. YUM! Can't wait to create other variations.

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