Soft sandwich bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 74) by Alexandra Stafford

  • all-purpose flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 09, 2020

    I used about 1/4 white whole wheat flour, which was undetectable in the baked loaf. I made 1 loaf, but next time will make 2, as I can think of many uses for this bread (grilled cheese and french toast come to mind). The bread sliced neatly and had a soft, springy texture and pleasant flavor. Very nice for very little effort.

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