Whole-wheat sandwich bread from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 75) by Alexandra Stafford

  • honey
  • all-purpose flour
  • milk
  • vinegar
  • instant yeast
  • white whole wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 20, 2021

    A perfectly fine, somewhat coarse, whole wheat sandwich bread, good for minimal effort. Note that the instructions call for extra water which is not listed in the ingredients - at first I didn't notice that, but realized the dough was too dry and had to stir it in at the end, which took a fair amount of muscle.

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