Peasant pizza from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 78) by Alexandra Stafford

  • Gruyère cheese
  • crème fraîche
  • onions
  • bacon
  • all-purpose flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on May 22, 2021

    I used this topping with a different pizza dough, adding thin slices of russet potato (soaked in water, then patted dry), which is one of the seasonal variations. Delicious!

  • hirsheys on November 15, 2019

    This dough is easy as pie and tastes great, plus the suggested toppings are like a pseudo Tarte Flambee (my favorite!) Plus it was very quick. Very happy to have found this recipe!

  • ellencooks on May 18, 2017

    I was surprised by how good this was! I've been using a dough I make the night before and let rise overnight. This was easier and faster. I've successfully frozen half and made a great pizza camping in a skillet.

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