Light brioche from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 92) by Alexandra Stafford

  • all-purpose flour
  • instant yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 30, 2021

    Delicious. Easy and good. Use AP, not bread flour (like usually do with Bread Toast Crumbs breads.)

  • anya_sf on June 20, 2020

    While this bread is not quite like real brioche, it is much easier to make and its lack of richness is perfect for bostock or French toast. The crumb is coarse and open, relatively sturdy, but not heavy.

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