Seafood bisque in bread bowls from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 112) by Alexandra Stafford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 10, 2020

    I ended up with 4 cups of shrimp stock, so just added 2 more cups of water to the soup. This isn't exactly a bisque since it's not completely smooth, and I made it more like a chowder, not bothering to peel the potatoes, dicing the vegetables larger, and adding 2 diced carrots. The flavor from the shrimp stock really made the dish, so don't skip it if at all possible. I would have preferred a thicker soup; next time I will thicken it with flour or cornstarch prior to adding the seafood. I didn't make the bread bowls, just served bread on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.