Cabbage soup with Gruyère-rye toasts from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 111) by Alexandra Stafford

  • rye flour
  • caraway seeds
  • Gruyère cheese
  • honey
  • pancetta
  • all-purpose flour
  • chicken stock
  • green cabbage
  • instant yeast
  • white balsamic vinegar
  • sweet onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on October 11, 2020

    This wasn't my favorite - I didn't love the flavor of the caraway. I served it with sourdough gruyere toasts, rather than rye. To be fair, I didn't make the recipe completely as written - I sweat the cabbage, rather than poached it. Didn't seem to make much of a difference.

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