Cabbage soup with Gruyère-rye toasts from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 111) by Alexandra Stafford

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Notes about this recipe

  • hirsheys on October 11, 2020

    This wasn't my favorite - I didn't love the flavor of the caraway. I served it with sourdough gruyere toasts, rather than rye. To be fair, I didn't make the recipe completely as written - I sweat the cabbage, rather than poached it. Didn't seem to make much of a difference.

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