Classic fondue from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 186) by Alexandra Stafford

  • Gruyère cheese
  • Emmental cheese
  • white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 24, 2020

    Definitely a delicious classic. This recipe makes a generous amount of fondue and we couldn't finish it. The peasant bread was a great vehicle for the cheese. We also had thinly sliced fennel as kind of a palate cleanser and green salad on the side.

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