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Classic fondue from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 186) by Alexandra Stafford
- Gruyère cheese
- Emmental cheese
- white wine
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The peasant bread master recipe
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.