The peasant bread master recipe from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 22) by Alexandra Stafford
- all-purpose flour
- instant yeast
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic fondue
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.