New Zealand spinach with Chinese sausage from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 197) by Jenn Louis and Kathleen Squires

  • soy sauce
  • black peppercorns
  • mirin
  • dried Chinese sausages
  • toasted sesame oil
  • New Zealand spinach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard green furikake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • infotrop on December 10, 2018

    Will have to buy some New Zealand spinach seeds, but fresh baby spinach (and bacon instead of Chinese sausage) worked just fine for a flavorful & fast side dish

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