Focaccia for sandwiches from Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice (page 68) by Alexandra Stafford

  • all-purpose flour
  • instant yeast
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 10, 2020

    I made 1/2 recipe in a 9"x13" sheet pan. While this didn't have the depth of flavor of overnight focaccia, it was quite good for such a quick and easy recipe, perfect if you didn't plan ahead. I used rosemary in the topping for extra flavor. The texture was great - bumpy, chewy, full of holes.

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