Lamb shank with Jerusalem artichokes & black olives from Basque: Spanish Recipes from San Sebastian & Beyond (page 63) by José Pizarro
- lamb shanks
- black olives
- Jerusalem artichokes
- chicken stock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.