Suckling pig from Basque: Spanish Recipes from San Sebastian & Beyond (page 66) by José Pizarro
- bay leaves
- whole cloves
- lemons
- oranges
- white wine
- black peppercorns
- suckling pig
- lard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.