Pork chops a la plancha with white bean purée & piperrada from Basque: Spanish Recipes from San Sebastian & Beyond (page 71) by José Pizarro
- green peppers
- rosemary
- onions
- pork chops
- white beans
- Espelette peppers
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.