Roasted leg of duck with sautéed cabbage, raisins & pomegranate from Basque: Spanish Recipes from San Sebastian & Beyond (page 68) by José Pizarro
- onions
- oranges
- pancetta
- whole star anise
- raisins
- pomegranates
- duck legs
- moscatel vinegar
- January king cabbage
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.