Cherry tomatoes mimosa (Tomatitos a la mimosa) from Tapas: Classic Small Dishes from Spain (page 42) by Elisabeth Luard
- green olives
- cherry tomatoes
- anchovies
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.