Cod's roe salad (Ensalada de huevas de merluza) from Tapas: Classic Small Dishes from Spain (page 43) by Elisabeth Luard
- spring onions
- red peppers
- parsley
- sherry vinegar
- cod roe
-
EYB Comments
Requires marinating for a few hours or overnight. Can substitute wine vinegar for sherry vinegar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.