Asparagus with two sauces (Espárragos con dos salsas) from Tapas: Classic Small Dishes from Spain (page 46) by Elisabeth Luard

  • asparagus
  • green peppers
  • cocktail gherkins
  • parsley
  • tomatoes
  • sherry vinegar
  • egg yolks
  • EYB Comments

    Can substitute wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wine vinegar for sherry vinegar.

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