Chopped vegetable sauce from Tapas: Classic Small Dishes from Spain (page 46) by Elisabeth Luard
- green peppers
- cocktail gherkins
- parsley
- tomatoes
- sherry vinegar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled (broiled) prawns (Gambas a la parilla)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.