Carrots and zucchini with garlic and ginger from I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on August 04, 2024

    Used summer squash/crookneck squash for most of the zucchini, because they needed to be used up, and I think that zucchini, being a smidge firmer is a better choice for this recipe as the crookneck softened up too much for my liking. That said, this is a decent lunch. There is mint in this recipe, although not on the ingredient list, and the taste of it is more of an aftertaste, with the ginger/garlic coming in strong at the front. Don't leave it out, as it does help the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.