Garlicky tofu tabbouleh from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 146) by America's Test Kitchen Editors

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Notes about this recipe

  • jenburkholder on August 21, 2020

    I really enjoyed this in a lunchbox. Kept great, and was a whole meal in a bowl. The tofu gives it substance, but you still get most of the nice freshness from tabbouleh.

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