Cauliflower salad with chermoula and carrots from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 149) by America's Test Kitchen Editors

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Notes about this recipe

  • jenburkholder on August 21, 2020

    Good, but nothing special. I made it more or less as written. Worked well as a side in a lunchbox.

  • christineakiyoshi on August 16, 2020

    This was really good but I made a bunch of modifications based on what I wanted to eat for dinner. I left out the raisins and almonds. I also left out the paprika, cumin and cayenne and included oregano. I liked the combination of cauliflower/carrots/red onions.

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