Asparagus and arugula salad with cannellini beans from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 150) by America's Test Kitchen Editors

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Notes about this recipe

  • SugarFree_Vegan on May 24, 2020

    Made a few changes to the recipe due to lack of items available in my pantry and fridge, so successfully used Romaine lettuce in place of the rocket/arugula and also used Butter Beans in place of Cannellini. Nice simple salad to eat with some crusty or garlic bread.

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