Fettuccine Alfredo from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 189) by America's Test Kitchen Editors

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Notes about this recipe

  • karliekramer on March 07, 2023

    I've finally found an alfredo recipe that I want to come back to again and again. It's light and almost fluffy thanks to the cauliflower. Every other vegan alfredo recipe uses only cashews, but I find it gets gluey and heavy. I often add sauteed mushrooms and/or peas.

  • SenseiHeidi on July 29, 2019

    This is my 3rd favorite vegan Alfredo recipe. [Best: Miyoko Schinner's Rich and Creamy Alfredo Sauce from "Artisan Vegan Cheese."] Not as rich & creamy as my favorite, but tasty and "healthy" with the cauliflower in there. With only 3/4 cup of cashews this is a cheaper recipe.

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