Cuscus estivo from Sicilian Home Cooking: Family Recipes from Gangivecchio by Giovanna Tornabene and Wanda Tornabene and Michele Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on September 25, 2020

    Easy and very delicious approach to couscous with the herbs making a delicious addition. I had homemade bean stock on hand from having made a batch of white beans with garlic that I used instead of water and it came out really well.

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