Tuna steaks with miso-glazed tomatoes from The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety (page 78) by Jenny Linford

  • cherry tomatoes
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute swordfish steaks for tuna steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish steaks for tuna steaks.

  • lkgrover on November 15, 2022

    Loved this tuna & tomatoes; the sauce is slightly sweet. I increased the tomatoes by 30%. Recommend wearing an apron to peel the cherry tomatoes (it is easier than I expected, but messy).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.