The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety by Jenny Linford

  • Classic gazpacho (page 10)

    from The Tomato Basket: More Than 75 Deliciously Different Ways to Prepare, Eat and Enjoy the Tomato in All Its Glorious Variety The Tomato Basket by Jenny Linford

    • Categories: Soups; Cooking ahead; Entertaining & parties; Spanish; Vegetarian
    • Ingredients: tomatoes; roasted red bell peppers; shallots; cucumbers; tomato juice; rustic bread; yellow bell peppers
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Notes about Recipes in this book

  • Thai tomato salad

    • lkgrover on September 28, 2019

      Good side dish with easy preparation (no cooking required). I julienned both the carrot & zucchini instead of grating them. I especially recommend as an accompaniment for spicy curries, because this is not hot.

  • Honeyed duck and apricot tagine

    • lkgrover on January 13, 2018

      Delicious tagine; I like the apricot and tomato combination in savory recipes.

  • Tuna steaks with miso-glazed tomatoes

    • lkgrover on November 15, 2022

      Loved this tuna & tomatoes; the sauce is slightly sweet. I increased the tomatoes by 30%. Recommend wearing an apron to peel the cherry tomatoes (it is easier than I expected, but messy).

  • Tomato risotto

    • lkgrover on July 29, 2022

      Good risotto for tomato-lovers. I did not use celery.

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  • ISBN 10 1849755981
  • ISBN 13 9781849755986
  • Linked ISBNs
  • Published Mar 12 2015
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers, Saving Our Tomato Heritage and Preserving Tomatoes. Start with Small Bites with recipes for Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canapes such as Tomato Basil Granita, Tomato Tuna Empanadas and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Tomato Tabbouleh, Fattoush and Panzanella; while Fish, Meat and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, Provencal Stuffed Tomatoes and Tomato Tarka Dal. Plus there are Rice Dishes, Breads and Pastry and Sauces, Salsas and Preserves that make the most of this delicious and bountiful fruit.

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