Chocolate chip cookies from Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (page 272) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on December 04, 2022

    I wished these expanded more in the oven. I was hoping for large flat cookies. They tasted distinctly of almond butter.

  • vinochic on September 17, 2019

    Have made these with both almond butter and peanut butter. Both ways are delicious!

  • SenseiHeidi on July 29, 2019

    So rich, so delicious! Crispy edges, soft center even after cooling.

  • christineakiyoshi on April 29, 2019

    We make this all of the time! Consistent and delicious

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