Tempeh taco salad from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, chickpeas for tempeh, and maple syrup or honey for coconut nectar syrup. See recipe for optional additions.

  • cookshelf_abf88q on February 25, 2026

    One of my favorites

  • radishseed on August 24, 2024

    This salad has a lot of flavors and textures. I did find the ketchup and coconut oil flavors to be a little odd and distracting, though.

  • ChelseaP on July 07, 2022

    A very interesting salad, we enjoyed it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.