Toasted sugar angel food cake from Serious Eats by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy homemade caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean pods for vanilla extract.

  • Rutabaga on May 19, 2019

    This cake was very nice, although I didn't notice a huge difference from the toasted sugar. Perhaps I should have toasted my sugar a little longer? But then, it's been a long time since I've made angel food cake, so perhaps the difference would have been more noticeable had I tasted it alongside a traditional version. All in all, the recipe worked very well, and includes very clear step-by-step instructions for making the meringue. I served it with strawberry and rhubarb compote and caramel sauce.

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