Poached fish (Kokt fisk) from Time-Honored Norwegian Recipes Adapted to the American Kitchen (page 16) by Sigrid Marstrander and Erna Oleson Xan

  • frozen cod
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen haddock for frozen cod, and Hollandaise sauce for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hollandaise sauce (Hollandsk saus); Mealy boiled potatoes (Kokt poteter); Glazed carrots (Glaserte gulerøtter)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen haddock for frozen cod, and Hollandaise sauce for parsley.

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