Time-Honored Norwegian Recipes Adapted to the American Kitchen by Sigrid Marstrander and Erna Oleson Xan

  • Trondheim fruit soup (Trondhjemsuppe) (page 11)

    from Time-Honored Norwegian Recipes Adapted to the American Kitchen Time-Honored Norwegian Recipes Adapted to the American Kitchen by Sigrid Marstrander and Erna Oleson Xan

    • Categories: Rice dishes; Soups; Norwegian; Vegetarian
    • Ingredients: rice; raisins; half and half cream; raspberry juice
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  • ISBN 10 0941016218
  • ISBN 13 9780941016216
  • Linked ISBNs
  • Published Jan 01 1984
  • Format Paperback
  • Page Count 88
  • Language English
  • Countries United States
  • Publisher Penfield Books

Publishers Text

This souvenir style cook booklet features authentic Norwegian recipes that have been adapted for the American kitchen.

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