Mealy boiled potatoes (Kokt poteter) from Time-Honored Norwegian Recipes Adapted to the American Kitchen (page 22) by Sigrid Marstrander and Erna Oleson Xan

  • potatoes
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poached fish (Kokt fisk); Fish balls and fish pudding (Fiskebollar, fiskepudding); Pork tenderloin (Svinekam); Mutton and cabbage (Får i kål)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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