Smoked mussels with beer, shallots, and garlic from Weber's New American Barbecue: A Modern Spin on the Classics (page 236) by Jamie Purviance

  • thyme
  • whole grain Dijon mustard
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  • EYB Comments

    Can substitute applewood chips or cherrywood chips for oak chips, and amber beer or pale ale for wheat beer.

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  • Eat Your Books

    Can substitute applewood chips or cherrywood chips for oak chips, and amber beer or pale ale for wheat beer.

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