Coal-roasted clams with blistered chiles and linguine from Weber's New American Barbecue: A Modern Spin on the Classics (page 238) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Manila clams for littleneck clams, jalapeño chiles for pimento peppers, and spaghetti pasta for linguine pasta.

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