Pumpkin and barley soup from Little & Friday: Every Meal (page 52) by Kim Evans and Sophie Beck

  • sage
  • celery
  • Parmesan cheese
  • cinnamon sticks
  • crème fraîche
  • fresh ginger
  • red onions
  • pearl barley
  • chicken stock
  • dried chilli flakes
  • buttercup pumpkin
  • crusty bread
  • EYB Comments

    Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

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