Pumpkin and barley soup from Little & Friday: Every Meal (page 52) by Kim Evans and Sophie Beck
- sage
- celery
- Parmesan cheese
- cinnamon sticks
- crème fraîche
- fresh ginger
- red onions
- pearl barley
- chicken stock
- dried chilli flakes
- buttercup pumpkin
- crusty bread
-
EYB Comments
Can substitute vegetable stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.