Little & Friday: Every Meal by Kim Evans and Sophie Beck

  • Muesli with coconut panna cotta (page 12)

    from Little & Friday: Every Meal Little & Friday by Kim Evans and Sophie Beck

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Italian
    • Ingredients: rolled oats; jumbo oats; puffed millet cereal; sunflower seeds; pumpkin seeds; puffed amaranth; whole buckwheat; black sesame seeds; puffed rice cereal; apple juice; honey; gelatine leaves; caster sugar; coconut cream; almond milk; coconut yoghurt; plums; lemons
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  • ISBN 10 0143574280
  • ISBN 13 9780143574286
  • Published Oct 31 2016
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.

From small beginnings, just a tiny bakery open one day a week, Little & Friday has grown to four cafés offering breakfast and lunch dishes to complement a legendary array of savoury and sweet baked treats.

In this much-anticipated follow-up to Treats from Little and Friday and Little and Friday Celebrations, owner Kim Evans and chef Sophie Beck share the recipes that attract queues of diners to Little & Friday’s Belmont, Ponsonby, Newmarket and central Auckland stores, as well as a selection of home-style dinners and irresistible desserts. With this cookbook you can now enjoy Little & Friday’s most popular dishes at every meal.

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