Mushrooms with spiced chickpeas from Little & Friday: Every Meal (page 56) by Kim Evans and Sophie Beck
- basil
- carrots
- Parmesan cheese
- coriander leaves
- ground coriander
- ground cumin
- red onions
- sumac
- Greek yoghurt
- pine nuts
- dried chilli flakes
- haloumi cheese
- portobello mushrooms
- baby spinach
- red capsicums
- canned chickpeas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
