Fennel and lemon pasta salad from Little & Friday: Every Meal (page 62) by Kim Evans and Sophie Beck
- rocket
- Parmesan cheese
- crème fraîche
- fennel
- lemons
- farfalle pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.