Kale and parsnip salad from Little & Friday: Every Meal (page 66) by Kim Evans and Sophie Beck
- kale
- maple syrup
- oranges
- sherry vinegar
- parsnips
- blood oranges
- sliced almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.